Food & Drink

Recipe of the month

Macaroni Cheese served with boiled fried chicken. Recipe Stove-Top Macaroni Cheese Ingredients 2 cups elbow macaroni1⁄4 cup butter1⁄4 cup flour1⁄2 teaspoon saltPinch of black pepper2 cups milk2 cups shredded cheddar cheese Method Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 10-15 minutes. Drain well and pour into a large mixing bowl. In…

Cape WINES – Bringing You Celebrated Brands This Mother's Day

Lebbie Musavaya “Drink freely the wine life offers you and don't worry how much you spill” – Marty Rubin Recognition, whether in a big or small way is everything, in my opinion. It almost feels like an intangible appraisal certification which you can ride high on. In the wine world, there are several external avenues that impact positively or negatively…

Four Cousins ‘Skinny’ WINE Range – Your Low Calorie Mate

Lebbie Musavaya “I do love my wine. I would opt to drink my calories rather than eat them every time, so I cut out the bread, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise” – Rachel Nichols

About us

Harare Magazine is a monthly lifestyle and events magazine that seeks to tell the full story about Harare, the capital city of Zimbabwe, to visitors and revelers. The publication strives to inform readers on where to visit, where to find different products, places to eat out and current updates on events that are taking place in the city.


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